Omnia Restaurant Menu

Omnia Restaurant’s menu feels polished and varied, balancing British comfort with lighter contemporary choices. The starters set an appealing tone with Soup Of The Day, Heritage Beetroot & Feta Salad, Oak Smoked Salmon, Crispy Quinoa Bites, and the more distinctive Warm Lemongrass & Pork Scotched Egg. Main courses lean confidently into hearty classics, from Ribeye Steak 10oz and Fillet Steak 8oz to seafood options like Catch Of The Day and Cornish Hake, alongside Duck Breast for a richer finish. The grill section adds further substance with Cajun & Herb Grilled Half Chicken, 8oz Casterbridge Rib-Eye Steak, Sea Bream, and Lamb Chops, while vegetarian diners are not overlooked thanks to Sweet Potato, Chickpea & Spinach Curry and Brie & Beetroot Tart. Sides and enhancements such as Peppercorn Sauce, Beef Dripping & Red Wine Jus, Seasoned Chunky Chips, and Beer Battered Onion Rings round out the meal nicely. Desserts, including Raspberry Meringue, Classic Jam Sponge Pudding, Apple & Winter Berry Nut Crumble, Wild Berry Vanilla Cheesecake Kilner, and Vegan Chocolate Orange Tart, give the menu a comforting and memorable close.